Vegenne

A vegetarian penne pasta.FullSizeRender.jpg

Ingredients:

  • 300 grams Whole Wheat Pasta
  • 2 chopped Bell Peppers
  • 1 chopped Onion
  • 100 grams Spinach
  • 1/2 cup grated Parmesan cheese
  • 1 cup Milk
  • 2 tbsp Cayenne Pepper
  • 1 tbsp Red Chili Powder
  • 1 tbsp Salt
  • 2 tsp Pepper
  • 2 tbsp Cumin Powder

Method:

  1. Boil up the pasta till nice and soft, and edible.
  2. Sauté diced onion in oil with salt till translucent.
  3. Add spinach, bell peppers and the seasoning: cayenne pepper, chili powder, pepper and cumin powder.
  4. Mix everything well till spinach is wilted. Stir for 30 more seconds.
  5. Add the pasta and 1/2 cup milk. Mix well till milk well absorbed.
  6. Add the remaining 1/2 milk and cheese. Mix till thick and creamy.
  7. Garnish with oregano, grated parmesan cheese and cayenne pepper.
  8. Serve hot!

 

Follow @oliovida on Facebook

Follow OlioVida on Instagram (@heena_kaul)

Stay updated with food, fashion and everything fun!

#OlioVida

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s